What a great all-purpose white wine for enjoying over whatever sunny days remain this season. Vibrant and refreshing, this made from grapes grown at Woodside in the Adelaide Hills and to my palate is very much on the grigio side of the spectrum, with just a hint of gris texture; which adds interest but does not detract from the basic refreshing nature of the wine. Unwooded with aromatic notes and bright acid on the finish this is made for Nick and Trudy Stacy by consultant winemaker Ben Riggs, who has shown a deft touch with fruit that was picked in two batches, one early and one at full ripeness. Pair this very well priced wine with a Vietnamese glass noodle salad with spicy chicken and herbs. $25. www.clandestinevineyards.com.au.