Cooks Lot 2025 Handpicked Chardonnay

What an excellent value wine this is from chef-turned-winemaker Duncan Cook, whose new release chardonnay and pinot noir from cool Orange in central western NSW both shine. Handpicking and sorting to select the best fruit have paid off in a big way in a white that offers a lot of drinking pleasure for a very modest price. The quality fruit is the star of the show here despite the use of more new and newish French oak barriques. This is a wine with impressive structure thanks to barrel fermentation with partial solids and lees aging, but it also offers immediate food-friendly drinkability. Add roast pork and crackling and you have a cracking weekend feast. Cooks Lot is a name worth looking at. $35. https://www.cookslot.com.au/

Clonkilla 2026 Riesling

 

The Canberra wine region produces some of Australia's best rieslings - and this new release from the the the Kirk family and the Clonakilla team at Murrumbateman is a case in point. Despite coming from a difficult year - think frost, hail and a heatwave - this is an excellent wine. It leaps out of the glass with vibrant youthful enthusiasm. Aromatics, tropical lime juice notes, green apple flavours and brisk acid combine on a plate that demands to be paired with fresh oysters, pan-fried fish or a Thai chicken curry, Serve chilled. Drink now. Order another bottle. $40. https://clonakilla.com.au  

Les Dauphins 2024 Cotes du Rhone Reserve

 

There's a bargain sliver of the French summer in this juicy/spicy Cotes du Rhone made from grapes grown on the southern French hillsides. Think a warm day on a Provencal terrace with some local rillettes, a baguette, and maybe a salad Nicoise. That's the vibe from this savoury grenache/shiraz blend imported by Single Vineyard Sellers. It's very easy to drink with dark fruit flavours to the fore, some Asian spice market notes and a smooth, supple finish. An excellent option for when you want to try something a little bit different. $20.