![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEif6FKBVcAL7XN0wzovPxYVGcIyUWtDtJo4cc226TOwxX4r3jjdDlE_I06sqcZx2hII-duoI4zwhg7H7ts-hMTpuZaScreqBgNHwArSoYrYLB5TkODf6V_3qJtaEfMgfBi0owGJLCEpttc/s320/Josef+Chromy+Deli_SGR_Reisling_2008.jpg)
Made in a German off-dry style, this is a cracking Tasmanian riesling with 60 grams of residual sugar and just 8.5% alcohol. Picked at under 11 baume, it has delicate aromatics, searing acidity on the lively palate and really vibrant flavours. Sweeter wines like this are not just for the blue-rinse set. While it would be lovely with desserts, it would also shine if paired with terrines, pates, blue cheeses, or even calves liver dishes. Thoroughly modern, thoroughly delicious. $25.