Made in a German off-dry style, this is a cracking Tasmanian riesling with 60 grams of residual sugar and just 8.5% alcohol. Picked at under 11 baume, it has delicate aromatics, searing acidity on the lively palate and really vibrant flavours. Sweeter wines like this are not just for the blue-rinse set. While it would be lovely with desserts, it would also shine if paired with terrines, pates, blue cheeses, or even calves liver dishes. Thoroughly modern, thoroughly delicious. $25.
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