Marlborough sauvignon blanc may not be as fashionable as it once was, but there is still a certain magic to some of the best examples; like this outstanding release from Dog Pont. The winemaking team has managed to capture all the classic Kiwi sauvignon blanc flavours and refreshment, along with some interesting textural elements, perhaps due to an increased percentage of indigenous yeast. It is a white for enjoying in its youth, nicely chilled, accompanied by some fresh oysters or maybe some whitebait, or King George whiting. Dry and deliciously drinkable. $35. http://www.dogpoint.co.nz/
