Greg Melick and his team at boutique Coal River Valley producer Pressing Matters make an impreessive array of rieslings with various levels of residual sugar. This is a beautifully developed wine that is indisputably sweet (139 grams per litre of sugar no less), but is not at all cloying and has some lovely crisp finishing acid. There are some intense citrus and floral aromas and marmalade/dried fruit flavours on the palate and the wine paired beautifullly with an old-fashioned steamed pudding. A perfect Tasmanian winter combination. $26 for 375mls. www.pressingmatters.com.au
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