It is a mystery why verdelho is not more popular in Australia. The Portuguese white grape variety produces delicious crisp, fresh and dry wines that are ideal for Australian conditions; floral, fresh and food-friendly. This is a very good example, made from vines that are nearly 40 years old at Wilyabrup in Margaret River. The fruit was harvested in the early (cool) hours and was immediately processed. It underwent a long, slow ferment in stainless steel tanks and emerged with fresh florals, chalky minerality and brisk citrus intensity on the finish. I'd drink this young and pair it with fish and chips, or perhaps Thai chicken and cashew stir-fry. Versatile and delicious. $25. www.sandalford.com
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