Nothing says mid summer like a chilled young Hunter Valley semillon, preferably paired with some freshly shucked oysters. Gundog Estate is a rising star of Hunter winemaking with vigneron Matt Burton producing wines not only from the Hunter but also the Canberra region and the Hilltops. This is 100% Hunter with grapes picked from old vines that produce vibrant and intense flavours. This has citrus and Granny Smith elements to the fore, allied to lively fresh acid on the finish, where you might also find lemongrass hints. Serve well chilled with seafood, or cellar for up to a decade. $36. https://gundogestate.com.au/
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