
Made by veteran wine industry guru Brian Croser from fruit grown in a 40+-years-old vineyard in the Adelaide Hills, this is a chardonnay that neatly straddles power and precision. From a warm, dry year, the grapes were picked earlier than ever before but the fruit miraculously retained high acid levels. The end result is a riper, richer iteration of this wine with intense stone-fruit flavours to the fore, but smart winemaking has resulted in brightness and texture with finishing acid that offers immediate drinking pleasure. Pair this with a roast pork and crackling. Superb! $60. www.tapanappa.com.au
Sunday, January 25, 2026
Tapanappa 2025 Piccadilly Valley Chardonnay
Labels:
Adelaide Hills,
Brian Croser,
chardonnay,
Piccadilly Valley,
roast pork,
Tapanappa,
wine,
wine review
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