Burgans 2006 Albarino

Several keen judges believe albarino is the next big thing; and many Australian producers have already planted it. This is the real deal, from Spain, a Vintage Cellars special with apple flavours, honeyed textures and lovely finishing acid. $15.

Bowen Estate 2006 Coonawarra Shiraz

The Bowens makes reds that are big and flavoursome in their youth and develop beautifully over a decade or two. This is a stunner with generous aromas and dark berry flavours on the palate. Great structure, lovely tannins, the whole package. $26.

Tar & Roses 2006 Heathcote Shiraz

Tar & Roses is an exciting new label from former Mitchelton winemaker Don Lewis and business partner Narelle King. The sangiovese, tempranillo and nebbiolo are great but this shines with gorgeous fruit, pepper and spice and drinkability. Bargain. $18.

Dowie Doole 2006 Shiraz

If you enjoy wines with plenty of grunt you'll love this McLaren Vale offering, which is dark, big, rich and opulent. You'll find blackberry, plum and spice characters, dollops of bold oak and plenty of mouthfeel. Pair it with steak and kidney pie. $25.

Jacob's Creek 2007 Grenache Shiraz

There are not many bottles of budget red that enthuse me, but two of us drank a bottle of this and thoroughly enjoyed it. Juicy, slightly spicy and medium bodied, it just oozes drinkability. Great with steaks, pizzas or pastas and terrific value at $10.

Alkoomi 2007 Semillon Sauvignon Blanc

A terrific budget-priced wine for drinking in its youth. There are lovely aromatics and plenty of flavour on the palate, where you'll discover crisp sweet fruit flavours and a zesty finish. Enjoy chilled with spicy Thai dishes or grilled seafood. $16.

Capel Vale 2007 Debut Verdelho

Verdelho is very refreshing when made well, and this is made very well indeed. Fresh zingy and zesty, it's the perfect wine for a warm autumn afternoon. Tropical fruit flavours and crispness make it a good partner for spicy food. $18.