Thursday, March 25, 2010

Turkey Flat NV Pedro Ximénez

I just can't get enough of this delicious fortified wine made from the Spanish grape Pedro Ximénez in the Barossa Valley. The concentrated fruit flavours have been aided by maturation in French oak hogsheads, resulting in a wine that is dark amber in colour, has chunky marmalade and citrus peel aromas and is luscious and intense on the palate, where you'll find more dark marmalade characters. A fabulous way to round off an evening. $27 for 375mls.

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