There is a good reason for the ballooning popularity of pinot gris - it is a pretty handy style of wine for enjoying chilled on a warm summer afternoon. Adelaide Hills winery Nepenthe has been making pinot gris since 1998 - putting it way ahead of the curve - and has a keen handle on how to make the best of the variety. Around 20% of the fruit for this wine was barrel fermented, adding texture and complexity, but it remains fruit-driven with gorgeous aromatics, nashi pear and crisp green appple flavours and nice zingy acidity on the palate. This was the champion pinot gris at National Cool Climate Wine Show - and offers great value with an RRP of $19.
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