Sunday, September 2, 2012
TarraWarra 2011 Pinot Noir Rosé
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This new release from Yarra Valley winery TarraWarra Estate is bang on target as an example of the new-wave savoury rosés that spearheaded last year's Rosé Revolution. Made from 100% pinot noir and aged first in stainless steel, then for three months in older French oak puncheons to add complexity, this is made in deliberately dry, food-friendly style that has some very interesting textural elements. Elegant, with wild strawberry notes and delightfully fresh acid, I would place this among Australia's very best rosés. $22.
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