Wine show results can often be a crap shoot but the fact this wine won six trophies at the Royal Sydney Wine Show last month made even this cynic sit up and take notice. And, thankfully, the hype is merited. This wine, made in tiny quantities by Tom Carson from Block 2, rows 1-37 of the Yabbly Lake vineyard at Tuerong on the Mornington Peninsula to be precise, is absolutely stunning. Beautifully structured, wonderfully smooth with ethereal high notes, this has red berry suppleness, Asian spices and terrific texture. It is drinking marvellously in its youth for a wine made from vines that are just 17 years old and will doubtless cellar well for those with the patience. You made need to move quickly, however, as stocks are already deplenished after its trophy sweep in Sydney and four at the National Wine Show in Canberra lat last year. $95. www.yabbylake.com.