Andrew Thomas is a fun kind of guy; likes a party and a beer and is a bit of a lad. There's a rumour that he is settling down a bit nowadays; he's just opened his own cellar door for the first time and his partner is pregnant. Thommo is widely regarded as the best maker of semillon in the Hunter Valley; and as a pretty good shiraz craftsman as well. This is his benchmark semillon; a classic Hunter offering that's low in alcohol at 10.3% but full of brisk, lemony citrus goodness on the palate. As is the case with the style, this is a lovely, intense and refreshing wine in its youth with a pedigree for cellaring for a decade or more. Forget whatever prejudices you may have against semillon and try a glass or two of this. It just might change your vinous outlook. $30. www.thomaswines.com.au
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