Brad Wehr gained notoriety for his funkily-labelled and easy-to-drink wines under the Wine by Brad label, but he's now spread his wings and sources fruit from regions outside West Australia, including some alternative varieties from the Riverland. This is a standout under his Amato Vino label made from the southern and central Italian grape montepulciano. This is medium-bodied, juicy, spicy and dangerously drinkable. Hand-harvested, 20% whole bunch, wild fermented, matured in French oak for 10 months, it is certified organic. Only 160 cases were made of this wine, but Amato Vino is certainly a label worth looking out for. $25. www.amatovino.com.au.