This is the time of year when crisp, dry and vibrant Clare Valley riesling comes into its own. As the sun shines, so does one of Australia's greatest white wine styles; and few producers do it better, or better value, than David O'Leary and Nick Walker. This is a delightful hand-crafted wine from one of the best cooler pockets of the Clare, producing intensely flavoured but beautifully balanced fruit. Organically grown and made, this is ridiculously good for the RRP of $25, and can sometimes be found for even cheaper. Perfect for summer seafood and poultry dishes, it is well worth snapping up by the case. Think flower blossoms, lemon rind, minerality and brisk acidity. 95/100? No problem. $25. www.olearywalkerwines.com
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