Riesling is my "go to" grape for spring and summer quaffing - and this new Clare Valley release is right in the grove; fresh, vibrant and citrusy with minerality and crisp acid finish. There is plenty of length to this estate-grown single vineyard riesling from Watervale and all Stephanie Toole's wines are certified organic and are vegan friendly. This is bone dry and would pair brilliantly with fresh oysters, pan-fried King George whiting, or simply on the back deck with some Jason Isbell country rock on the stereo. Damn fine drinking. Drink now or cellar.
$34. www.mounthorrocks.com/
$34. www.mounthorrocks.com/
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