What a stunning semillon, estate-grown and estate-made by Andrew Margan and his team at Broke in the Hunter Valley - semillon central. This is released later than most other Hunter semillons, losing its aggressive acid edge but retaining some delightful lemon/grapefruit flavours, It is made from vines that are now over 30 years old and are producing impressive fruit intensity. This is delightfully aromatic with citrus notes and vibrant minerality. It is crisp, refreshing, and very, very moreish. We paired this with Thai chicken and cashes and it proved an excellent combination. $35. www.margan.com.au.