Whispering Brook is a small vineyard in the Broke-Fordwich sub-region of the Hunter Valley that has enjoyed success with its take on the Portuguese red grape Touriga Nacional. Now owners Susan Frazier and Adam Bell are aiming to popularise another grape from Portugal - the white variety arinto. I visited their welcoming cellar door last week - just as grapes were coming into the winery - and was very impressed by the 2024 Arinto, a fresh, vibrant style that would seem eminently suited to the Australian lifestyle and our love of Iberian-style foods. Arinto is one of the key varieties in Vinho Verde wines and produces high acid wines with lemon/lime notes. Here it has crisp tropical notes and would pair brilliantly with grilled sardines. $40. https://www.whispering-brook.com/
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