I tend to associate experienced McLaren Vale winemaker Ben Riggs with red wines, but this excellent pinot gris made from Adelaide Hills fruit proves he is also a dab hand with whites. This is actually more grigio than gris in style, with some fresh florals leading on to bright, white stone fruit flavours and some brisk, food-friendly acid. Riggs has not been a fan of the variety in the past but was impressed by the quality of the fruit from a Woodside vineyard. I'm not a massive pg fan either, but this offers terrific summer drinking and excellent value. $24. https://mrriggs.com.au/
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