If you are a lover of simple fresh and fruity red wines then this is not one for you. If, however, you favour food-friendly, sophisticated reds then this might be right up your dinner party alley. This is the reserve nebbiolo offering from Yarra Valley Italian specialist Soumah, made from grapes grown in a Hexham vineyard that produces intense fruit and taut tannins. The wine spent 100 days on skins after fermentation, adding texture, before three years maturing in oak puncheons. It is seriously sturdy, savoury, structured and cellar worthy; earthy and spicy with hints of dried herbs. pair with winter casseroles. The name Mezzaluna means half-moon in Italian, indicating this is only made in the best vintages. Let it breathe before pouring. $92. https://soumah.com.au/
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