The 2026 releases under the Pig In the house label from the O’Dea family's organic Windowrie Wines operation in the Central Ranges of NSW are right on target for fun, affordable summer drinking. The picpoul is excellent and I also thoroughly enjoyed the organic rosé. With PGs very much in vogue, this is probably going to be the most popular - a wine full of youthful verve that is ideal for serving chilled across a range of food styles. This is pale, but bright and enthusiastic. Flavoursome with zesty citrus notes and nice bight acidity. Well made and terrific value. Distributed by Single Vineyard Sellers. $28. https://www.windowrie.com.au/collections/pig-in-the-house
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