Moss Wood 2026 Amy's Cuvée Blanc

 

This is one of the simpler wines in the impressive Moss Wood range, but with spring upon us it is a very good choice for enjoying al fresco. This new vintage release is a blend of semillon and sauvignon blanc, two grape varieties that thrive in Margaret River. There is plenty of tropical and citrus flavours on offer here, along with some light oak influence and plenty of crisp acid on the palate. This fresh, youthful wine can confidently be paired with seafood or poultry dishes. Delightful drinking $46. https://www.mosswood.com.au/   

Gundog Estate 2025 The Chase Semillon

Gundog Estate winemaker Matt Burton has access to quality fruit from the Hunter Valley, the Canberra region and the Hilltops and his wines are always reliable, while offering good value. I loved a recent 2025 Canberra riesling, now apparently sold out, as well as this quality Hunter Valley semillon, a perfect refresher for the tail end of summer. The Chase is produced from grapes grown on old vines in central Pokolbin. It is a semillon that's full of youth vitality - ideal for pairing with fresh oysters, or maybe some spicy Thai fishcakes. Tank-matured and released young, this offers apple and citrus notes, bright natural acid and the option to cellar, should you wish to do so. $35. https://gundogestate.com.au/

Moss Wood 2025 Amy's Cuvée Blanc

 

Here's a classic regional blend of semillon and sauvignon blanc from one of the founding wine producers in Margaret River; albeit with a difference. The Moss Wood 2025 Amy’s Cuvée Blanc is a new addition to the range. It is semillon-driven and barrel fermented to add texture and complexity. That sets its apart from its regional rivals with its palate weight and interest. There are vivacious tropical and herbaceous notes on the palate, savoury elements, oaky hints and impressive balance. One for short-term enjoyment. Pair with blackened fish for a fun food and wine match. $41. https://www.mosswood.com.au/