![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnr7nOVyWh4pEV1kWFbH-I3X6Ksf7WXeWoJeURGLvTI8tpo5aTrh9OJ4V8x-SnkCM3xZOgH3q6Xh7_J5P7pkViUx4YKQ0ABP2SfIcRjHxLryaJcPS2O7BMF717FE2bFLg7jaAFf1FSYGw/s320/Brokenwood+Semillon.jpg)
It's an absolute mystery why Hunter Valley semillons are not more popular; they are zingy and zesty while young and then develop beautifully over time, emerging with honey/toasty characters. This is a spanking new vintage from one of the Hunter's most reliable wineries. It has delightful lemon/spice aromas and lovely citrus on the palate with some racy acid. At just 11% alcohol, this is far too easy to drink and would be fantastic with fish dishes or a seafood platter. $22.
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