It is hard to go wrong with an Oakridge chardonnay. No matter the price point, winemaker David Bicknell and his team have the Midas touch. Made using fruit from a grower in Woori Yallock, owned by a guy called Henk, this Yarra Valley wine offers whole lot for not a lot of money; it was hand-picked and whole-bunch pressed, fermented in large-format oak and spent 10 months on lees. The end result is a wine that is right in the zone; with plenty of depth and structure, but - more importantly - serious instant drinkability. 96/100. $42. www.oakridgewines.com.au
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