I'm drinking a lot of rosé at this time of the year. The paler, more savoury versions are crisp, refreshing and food-friendly. This certainly fits the bill: a blend of 70% mourvedre and 30% grenache from Elderton's Greenock vineyard on the western side of the Barossa. Using early picked fruit, this is a delightfully vibrant wine with crisp acid finish. Next time I'm enjoying Lebanese dips and pitta bread I will order a bottle of this and savour it. Bloody good. $25. www.eldertonwines.com.au.
No comments:
Post a Comment