The Ashmead family can be relied upon to produce impressive wines at fair prices; often edging towards the more elegant style of Barossa reds. This is a case in point. Traditionally used in fortified wines, regional stalwart grenache has been blended with shiraz and mourvedre from the family estates at Greenock. There is a lot of flavour here, some complexity, too, but most of all there is serious drinkability - think blueberries and violets. Matured in French oak puncheons for 15 months, this speaks quietly but powerfully, and would pair admirably with just about any hearty meat dish from burgers to casseroles. $34. www.eldertonwines.com.au.