Dry rieslings continue to offer
some of the best-value wine drinking in Australia and this new release from
talented young Jacob Stein in Mudgee is a very good example. For under $20 this
is extremely impressive with lime and grapefruit notes to the fore and a crisp, minerally
acid finish allied to the merest hint of fruit sweetness. Made from young vines in a stellar vintage, this would pair impressively with Thai and Vietnamese stir fries, or
as a refreshing back porch quaffer after a tough day at work. $18. https://robertstein.com.au
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