Chapel Hill is probably best known to wine lovers for its terrific-value sub-$20 wines in its The Parson range, but move up a gear and you have some seriously excellent drinking at a realistic price. This is a very stylish, flavoursome red that went a treat with roast beef and Yorkshire pudding. Think dusty tannins but with a core of generous black fruit flavours. Quintessentially Australian, cocky and confident with its intensity. At 14.5% alcohol, this is not a wine for wimps. It certainly shines with red meat dishes. $33. www.chapelhillwine.com.au/
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