With spring upon us, it is the perfect time to enjoy some of the new-release semillons from the Hunter Valley; wines that are perfect for enjoying chilled, al fresco perhaps with some oysters, or in our case flathead fillets. Floral and Asian spice aromas, zingy green apple freshness on the palate and a load of racy acidity on the long, lean finish make this a real pleasure to drink. No oak or malo, just a short stint in stainless steel and then into bottle. Good stuff. $30. www.brokenwood.com.au/
No comments:
Post a Comment