The Lloyd family from McLaren Vale winery Coriole pioneered this Italian variety in Australia – first planting the Tuscan grape back in 1985, long before just about anyone else had thought of the idea. They now also make very good nebbiolo and barbera. This is the 23rd vintage of Coriole sangiovese amd it's a dependably good choice to pair with Italian dishes, charcuterie plates or roast meats. It’s savoury and silky with sweet cherry aromas and nicely restrained on the palate with plenty of length, good balance and soft tannins. Great value for the price. $22.
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