Saturday, December 18, 2010
Mitchell Harris 2010 Rosé
Winemaker John Harris is on fire with his recent releases; I've also been impressed with both his fumé-style sauvignon blancs and his cabernet sauvignons. This wine was one of the stars of a recent rosé tasting and left many bigger names trailing in its wake. It's a prototype for the new wave of savoury rosés that are making the style so popular this summer; vibrant and refreshing with sour cherry and grapefruit tanginess, but at the same time bone dry and intriguing. Made from early-picked pinot noir from the Macedon Ranges in Victoria and sangiovese from the Pyrenees, it is clean, impressively textured and delightfully easy to drink. www.mitchellharris.com.au. $22.