I've been having recent issues with Barossa reds - some of them are just too big and alcoholic. I've long had problems with Australian merlots, many of which are monochromatic and boring. This, however, had me re-thinking both points of view. It out-shone several highly credentialed reds in a recent tasting and went well with a steak dish, too. It's a seamless, soft red with dark berry flavours, hints of black olive and spice and has great structure for a wine in its price bracket. I can't remember the last time I drained a bottle of merlot - but this one is definitely empty. www.rosswines.com. $20.
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